Coiled type Cooking Vessel

Steam/Thermic Fluid Coiled Type Cooking Vessel is a open type cooking vessel in large scale. The vessel is used in pharmaceutical industry for the preparation of decoction and syrup. Vessel is fitted on the platform clubbed with other vessels. Perforated basket is provided for holding feed material inside the vessel. Various capacities are available. Thermal insulation with mineral wool and stainless steel cladding is also provided around the vessel for protection from heat. Suitable valve is provided at bottom of the vessel for the discharge.