Description

Stainless steel Jacketed Kettle is used for cooking various food preparations like syrup, concentrates, etc. Indirect heating is done by steam. Vessel is made of stainless steel. Outer jacket vessel is done in stainless steel or carbon steel as per requirement. Tilting arrangment is given for discharge of material after cooking. Stirrer arrangement and bottom valve discahrge is providedd as optional. Thermal insulation with fully welded stainless steel cladding is given as standard.

Features

Full Stainless steel construction, heavy wall vessel to withstand high working pressure, tilting arrangement, teflon lined stirrers, discharge valve, thermal insulation with stainless steel cladding, safety features – pressure guage, pressure relief valve, condensate out, etc.

Application

For ayurvedic pharmaceutical industry, beverage industry and food industry. Syrup preparation, food concentrates, general purpose cooking with stirrer, etc.

Technical Specification